No matter which barista is making coffee, tamping levels will always be perfectly level due to the unique, patented clamping mechanism. Perfect tamping means; better espresso shots and reduced barista calibration.
Tamping pressure is digitally adjustable from 10kg to 30kg of force to ensure 100% consistency between baristas. Guaranteed to reduce barista injuries and fatigue caused by manual tamping.
With an average Pressing time of under 1.4 seconds, the puqpress becomes much faster than manual tamping.
Gain a hand
Say goodbye to the painful process of having to put something down, like the milk jug, to pickup the manual tamp!
No More Channelling
With an average channel rate of between 7-10% the PuqPress Automatic Coffee tamper save wasted coffee from poor tamping.
Reduce Coffee Waste
There is no channeling shots when using PuqPress correctly, saving on coffee and ensuring the customer is out the door on time.
Save on Training
Without the need to teach barista's how to manually tamp the heads, and ensuring it's done correctly, you can spend more time looking after your customers.
Comply with OHS
Repetative Strain Injuries (RSI) are the leading factor for compensation claims in the coffee industry, with a stagerring 40% of long term baristas making a claim.
What prufrockcoffee.com is saying about Puqpress vs Pergtamp!
Check out The Expoloded Bean To Cup Story here
Puqpress Leads In The Specialty Coffee Market!
While there are still a few of the minority old school baristas that prefer the older style of manual tamping, Australia's top espresso bars are...