No matter which barista is making coffee, tamping levels will always be perfectly level due to the unique, patented clamping mechanism. Perfect tamping means; better espresso shots and reduced barista calibration.
Tamping pressure is digitally adjustable from 10kg to 30kg of force to ensure 100% consistency between baristas. Guaranteed to reduce barista injuries and fatigue caused by manual tamping.
With a tamping time of under 1.3 seconds, the Puqpress is proven to be faster than manual tamping.
Who says men can't multitask? You can pull shots & texture milk while Puq is tamping!
No More Channelling
With an average channel rate of between 7-10% the PuqPress Automatic Coffee tamper save wasted coffee from poor tamping.
Reduce Coffee Waste
Tamping is the major reason for poor extractions and channelled shots.
Consistency across all baristas is essential and some baristas tamp heavier and others lighter, which means inconsistent coffee flavour.
Comply with OHS
Repetitive Strain Injuries (RSI) is a growing issue among baristas in high volume cafes. Reduce your risk as a business owner.
What prufrockcoffee.com is saying about Puqpress vs Pergtamp!
Check out The Expoloded Bean To Cup Story here
Puqpress Leads In The Specialty Coffee Market!
While there are still a few of the minority old school baristas that prefer the older style of manual tamping, Australia's top espresso bars are...