Wolff College of Coffee has a new video on the Puqpress. They find it an invaluable tool for training and getting a consistent tamp every time.
Kelsey Carr takes over this vlog and guides us on their workflow with it.
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During a visit to the Berlin Coffee Festival, I managed to find time for a lager from Helles with Will Hilliard of Mother’s Milk fame. I’m describing to him the Puq press trials that were going on at Prufrock whilst I’m away. He comments that it’s getting to be like an exploded bean to cup...
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While there are still a few of the minority old school baristas that prefer the older style of manual tamping, Australia's top espresso bars are loving the benefits of using Puqpress technology.
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A barista’s biggest problem is no longer the customer who orders a large quarter-shot decaf coffee with ric...
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For the average Barista, tamping seems a simple task in the coffee making process, however, there were reports that even the World's best baristas had consistency with tamping at the 2014 London Coffee Festival.
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